This post may contain affiliate links.* Click here to read our affiliate policy.
So you’ve stocked up on all the food you’ll need after the end of the world as we know it. You’ve got wheat, flour, dried foods, canned foods, all kinds of food. But if the worst case scenario happens, will you still have electricity?
There might be power in some areas, but always assume there won’t be where you are. And if there isn’t, how are you going to cook all that food?
In this modern age of TV dinners, frozen pizzas, and Hamburger Helper, most people don’t know a thing about cooking without power. The majority of city-dwellers are dependent on microwaves, electric stoves, and toasters to make their meals. But what will they do if the power goes out for an extended period?
There are several options:
1. Grill. This is the first and most obvious option. Hopefully you’ve stocked up on plenty of coal and/or propane. But if you don’t have a grill or are out of coal and propane…
2. Camping stove. Acquiring one of these should be a top priority. Coleman makes a great 2 burner stove that you can find on amazon.com. These, too, should always be used outdoors, or at least by an open window. Make sure you have plenty of Coleman fuel!
3. Fireplace. Try roasting hot dogs and other solid foods on sticks in your fireplace. You can also wrap potatoes and other vegetables in foil and leave them in the fireplace to cook. I’ve made some really delicious meals this way!
4. Campfire. Who doesn’t love cooking over a campfire? But don’t just roast hot dogs and marshmallows. With a good camp grill you’ll be able to cook just about anything you want.
Want to prep but not sure where to begin?
Click Here to Get Your FREE One Year Urban Survival Plan!
5. Dutch oven. This is a cast iron pot that you hang over a fire. It’s ideal for making soups, stews, and hot drinks. A 4-quart Dutch oven is less than $50. To hang it over the fire, you’ll need a fireplace crane or a campfire tripod.
6. Sterno stove. These are good for heating up drinks, canned foods such as chili, Spaghettios and soup. The best thing about them is they’re portable, weighing less than a pound. I would get a good Sterno stove kit and some extra canned heat. Tip: Try putting your Sterno stove in a fire pit with a few handfuls of charcoal. This way you can grill while using very little charcoal.
7. Kerosene heater. These are usually used for heating rooms, but they are also a great way to boil beans, pasta and other foods, or make hot drinks. If the top is flat, just set a pot of water on top of it. A good kerosene heater can cost over $100, but it’s a great thing to add to your survival supplies, especially if you live in a cold area.
A few warnings:
- Grills should always be used outdoors and a safe distance from your home or shelter. The carbon monoxide can be deadly and a few stray sparks is all it takes to start a fire. The same goes for camp stoves. Please be careful.
- If you use a fireplace, make sure the flue is open and completely unobstructed. Also, don’t use treated wood for a cooking fire, as the chemicals can get into your food.
- Never ever use gasoline to get a fire going.
- Make sure camp fires are controlled with metal or rocks surrounding them.
- Never leave a fire (not even a candle) without an adult around to keep an eye on it. No accidental fire ever started because too many people were around.