Food Archives

How to Can Beef (3 Tasty Recipes)

Learn how to can beef at home with 3 easy recipes for ground beef, corned beef brisket, and beef stew, plus tips for a long, safe shelf life.

Learn how to make nutrient-rich homemade bone broth from scratch, with tips on the best bones to use and how to store it.

Learn which dried beans store longest, plus how to properly store canned and dried beans so they stay safe to eat for decades.

1930s Depression-era recipe turns cheap bone-in beef into frozen soup cubes that last over two years, ready in 60 seconds.

Hurdling combines multiple food preservation methods to stop microorganisms in their tracks, extending shelf life by years.

Learn how to capture and grow your own wild yeast at home using fruit, flour, or herbs, plus troubleshooting tips and ways to use it.

Learn how to pressure can soup step by step, including safety rules and tips for building a ready-to-eat-pantry

These survival foods are prepper favorites for good reason. They’re shelf-stable, affordable, and nutritious.

Dry canning uses oven heat to seal mason jars and can preserve rice, beans, flour, and other dry goods for up to 30 years. Here’s how to do it.

Pressure canning is the best way to store bacon for years without refrigeration. Here are three easy recipes plus everything you need to know.