Wheat berries have a long shelf life, they’re very nutritious, and they can be used in countless ways, making them the perfect survival food.
Cooking
The Beginner’s Guide to Campfire Cooking
If you have never cooked over a campfire, this guide will help you get started by providing step by step instructions.
13 Tools You Need for Campfire Cooking
If you want to cook food over the campfire, there are certain tools and utensils you’ll need to have on hand.
Make Your Own Meat Powder (5 Year Shelf Life)
Making your own meat powder is a great way to add shelf-stable meat to your pantry. Here is a delicious meat powder recipes.
20 Long-Lasting Foods That Can Make Hundreds of Meals
In this article, we’ll examine 20 main survival pantry staples and explore some of the many meals you can make with them.
How To Make Homemade Yeast (With Pictures)
In case the stores run out of yeast or you’re living off the grid, here are step-by-step instructions on how to make homemade yeast.
The Fastest Way To Make Bread
This is one of the fastest ways to make bread; it’s so easy, you don’t even have to knead the bread! Here’s how to make it.
7 Ways To Cook During A Disaster Without Attracting Attention
During a disaster, you don’t want everyone else to know you have food, which means you’ll need to be careful how you cook it.
9 Ordinary Plants You Can Turn Into Bread
You can make flour from many wild plants, and it can offer more nutrition and flavor than most store-bought flour.
How to Make Flour from Beans, Nuts, Seeds and Even Corn Flakes
Flour isn’t just made from wheat. You can also make flour from rice, acorns, amaranth, corn flakes, black beans, and chickpeas. Here’s how.
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