How to Make Biltong (The Best Survival Meat)
Biltong is a dried meat made with beef, vinegar, salt, and coriander. Here’s how to make biltong at home.
Cooking
The Easiest Way to Cook During a Power Outage
There are many ways to cook during a power outage—solar ovens, campfires, fireplaces, Hobo stoves—but which one is easiest? It depends…
How People Stored Food Before Refrigerators
Find out how to store food without a refrigerator. Explore alternative methods of food preservation that people have used for millennia.
10 Forgotten Recipes We’ll Need Again Soon
Explore these forgotten recipes from the past and learn how our pioneer ancestors cooked with what they had.
8 Ways to Cook Without Cookware
Master the art of cooking without cookware. Experience the freedom of using nature’s tools and your creativity to prepare delicious meals.
10 Plants You Can Press Into Oil
Discover 10 plants that can be pressed into oil for both culinary and medicinal purposes. Enhance your cooking with these healthy oils.
How to Render Lard At Home
Learn how to render lard at home from pork fat with this step-by-step guide. Discover the benefits of homemade lard.
7 Recipes You Can Make With Forever Foods
Discover 7 creative ways to improvise and make delicious meals using ingredients from your long-term food storage.
How to Make Hardtack: A Cracker That Will Last A Century
Hardtack is a cracker made from flour, salt, and water. If you store it properly, it will last for decade. Here’s the recipe for hardtack.
How to Cook Food on a Rock
Cooking on rocks is an ancient method of survival cooking. Learn how to cook food on a rock with this primitive cooking method.
