Hardtack is a cracker made from flour, salt, and water. If you store it properly, it will last for decades. Here’s how to make it.
What if you have to cook indoors but you don’t have electricity? To avoid filling your home with smoke, you’ll need to use one of these options. #urbansurvivalsite #survivalcooking #offgrid #cooking #survival
Here are some survival recipes that are nutritious, easy to make, and have a long shelf life. Hardtack, pemmican, jerky, bitlong, bannock, peasant bread, and more. #urbansurvivalsite #survival #recipes #disaster #hardtack #pemmican
If you ever end up in a situation where you have to cook food without electricity, you’ll need some easy, simple recipes that work well over a fire. #urbansurvivalsite #bread #survivalbread #survivalfood #survivalrecipes
While bugging out should be done swiftly and without delay, longer trips (or camping trips) are going to require that you eat substantial meals. #urbansurvivalsite #bugout #buggingout #camping #camprecipes
It’s important that you practice off-grid cooking on a regular basis so you’re not doing it for the first time during a power outage.
You may want to familiarize yourself with these pioneer recipes so you can cook meals when there isn’t electricity.
This ultimate guide includes 13 ways to cook without power, 9 off-the-grid cooking tips, and 17 recommended items for cooking without power.
In this video, Living Survival talks about the Ion Micro Titanium Stove which weighs only 1.5 ounces, making it the world’s smallest stove.
Beef jerky is made in two steps. The first step is the marinade, and the second step is the drying process. The end result is delicious preserved jerky.