This is one of the fastest ways to make bread; it’s so easy, you don’t even have to knead the bread! Here’s how to make it.
Cooking
7 Ways To Cook During A Disaster Without Attracting Attention
During a disaster, you don’t want everyone else to know you have food, which means you’ll need to be careful how you cook it.
9 Ordinary Plants You Can Turn Into Bread
You can make flour from many wild plants, and it can offer more nutrition and flavor than most store-bought flour.
How to Make Flour from Beans, Nuts, Seeds and Even Corn Flakes
Flour isn’t just made from wheat. You can also make flour from rice, acorns, amaranth, corn flakes, black beans, and chickpeas. Here’s how.
The Art Of Cooking With Leaves (Pics & Recipes Inside)
Cooking in leaves allows various foods from meats to fish and vegetables to be cooked over open coals without drying out or burning the food.
20 Easy Backyard Campfire Recipes
Whether you’re camping at a state park or in your backyard, cooking over a campfire is fun. So we’ve found a variety of easy backyard campfire recipes.
How To Make Pemmican: The World’s First Survival Food
For centuries, pemmican was the ultimate survival food. But is there any reason we would want to eat it today? Yes! And here’s the recipe.
How to Make Hardtack: A Cracker That Will Last A Century
Hardtack is a cracker made from flour, salt, and water. If you store it properly, it will last for decades. Here’s how to make it.
8 Ways to Cook Indoors Without Filling Your Home With Smoke
What if you have to cook indoors but you don’t have electricity? To avoid filling your home with smoke, you’ll need to use one of these options. #urbansurvivalsite #survivalcooking #offgrid #cooking #survival
9 Survival Recipes That Are Easy To Make
These survival recipes are nutritious, easy to make, and have a long shelf life. Hardtack, pemmican, jerky, biltong, bannock, and more.
