Food Archives

How to Make Flour from Beans, Nuts, Seeds and More

Flour isn’t just made from wheat. You can also make flour from rice, acorns, amaranth, corn flakes, black beans, and chickpeas. Here’s how.

Don’t drink rainwater without purifying it. Learn the potential dangers of using untreated rainwater and how to effectively purify it.

Discover the ancient art of food dehydration. Learn how to dry and preserve a variety of foods, from fruits and vegetables to meats and more.

Learn how to build and maintain a one-month supply of food so you’ll be prepared for disasters when stores are closed or empty.

The main enemies of dry pasta are moisture, heat, light, oxygen, and insects. Without these, it should last for many years.

Slow cookers can be a game-changer for preppers. Don’t miss out on delicious, hassle-free crockpot recipes during survival situations.

While most survival foods will have a limited shelf-life, there are a few foods that can be safely stored for more than one hundred years.

Considering a wood stove? Learn about the benefits and factors to consider when choosing a wood stove as a heating option.

In survival situations, knowing how to filter water is crucial. Learn to create a DIY water filter using a bottle and some natural materials.

Acorn is probably one of the most overlooked survival foods. Here is how to select them, prepare them for consumption, and use them in recipes.