Freeze-drying is a dehydration process that involves freezing the food and then lowering pressure before removing the ice by sublimation.
When people decide to raise animals, they usually get chickens, but there are many reasons preppers should raise rabbits for meat.
Most people associate canning with the preservation of jams, jellies, soups, and fresh vegetables, but you don’t have to stop there.
Flour isn’t just made from wheat. You can also make flour from rice, acorns, amaranth, corn flakes, black beans, and chickpeas. Here’s how.
A swimming pool is like a personal reservoir in your backyard. But is the water safe to drink in an emergency? Here are a few things you should know.
Most people think of eating plants in the wilderness, but there are also many wild edibles in the city. Here are 25 to look for.
Canning can seem overwhelming, but it doesn’t have to be. We’ve compiled this list of canning hacks to help you preserve the harvest.
Cooking in leaves allows various foods from meats to fish and vegetables to be cooked over open coals without drying out or burning the food.
With the pandemic, a troubled economy, and civil unrest that is likely to continue, shortages are becoming an ordinary part of life.
MRE’s are often touted as a great meal option for preppers. And while these meals do present some advantages, the truth is they may not be the best option.