How do you know if your canned food has gone bad? If only it were as simple as checking the expiration date! Sorry friends, but that expiration date is just a recommendation. In truth, canned food can spoil due to many factors other than time spent on the shelf.
In this video, The Green Prepper talks about five tiny items that are often overlooked, yet pack a big punch in terms of taste, energy, and nutrition.
Not every edible item is a candidate for dehydration. Some foods lose their nutritional value, some become inedible once dehydrated, some can make you sick.
There are many things that can destroy your survival food. To ensure your stockpile is safe, watch for these signs your food storage has gone bad.
What about the milk and eggs? If you have a food stockpile, then you probably asked yourself this question. Fortunately, there are several options.
Canning requires specialized equipment, recipes, knowledge, and can even be dangerous if you don’t know what you’re doing.
Most preppers are more interested in dehydrating foods, but here are 10 great reasons you should also be pressure canning food.
Although many foods will last for decades when stored properly (wheat, beans, pasta, etc.), there are some foods that last forever.
Most preppers can or dehydrate their food. While these are excellent food storage methods, there are many other great options to consider.
