In this video, The Green Prepper proves that a little money and patience can lead to a huge stockpile of food. You just have to be consistent. #urbansurvivalsite #grocerylist #grocerybudget #frugalliving #frugaltips
If you want your survival food to last for years, you need to repackage it. Make these foods aren’t in the original package.
A quick fix to food fatigue? Condiments! With an exciting and healthy balance of condiments, you could eat a bowl of rice every day while staying in relatively high spirits with acceptable energy levels that will hold you over until a nice juicy deer comes along.
How do you know if your canned food has gone bad? If only it were as simple as checking the expiration date! Sorry friends, but that expiration date is just a recommendation. In truth, canned food can spoil due to many factors other than time spent on the shelf.
In this video, The Green Prepper talks about five tiny items that are often overlooked, yet pack a big punch in terms of taste, energy, and nutrition.
Not every edible item is a candidate for dehydration. Some foods lose their nutritional value, some become inedible once dehydrated, some can make you sick.
There are many things that can destroy your survival food. To ensure your stockpile is safe, watch for these signs your food storage has gone bad.
What about the milk and eggs? If you have a food stockpile, then you probably asked yourself this question. Fortunately, there are several options.
Canning requires specialized equipment, recipes, knowledge, and can even be dangerous if you don’t know what you’re doing.
Most preppers are more interested in dehydrating foods, but here are 10 great reasons you should also be pressure canning food.
