If you’re looking for long-term food storage, freeze-drying is your best bet. Home freeze dryers significantly increase food’s shelf life.
These are the best canned meats that you should stockpile so you’ll have plenty of protein when the grid goes down.
The best way to keep fresh produce happy and not wilted or spoiled is to learn which foods should not be stored together.
With just $20 per month, you can build a massive emergency food stockpile by the end of the year. Here’s how to do it.
Building a survival pantry is an essential step for all preppers, but how are you supposed to stock your survival pantry on a tight budget?
Making your own MREs allows you to choose the ingredients and make meals you know you’ll enjoy for a fraction of the cost.
Using pantyhose for food preservation works well for plants that need room to breathe and tend to rot when left in buckets.
You want to store foods that will last a long time and keep you healthy. To that end, avoid storing these 10 foods.
Freeze-drying is a dehydration process that involves freezing the food and then lowering pressure before removing the ice by sublimation.
Most people associate canning with the preservation of jams, jellies, soups, and fresh vegetables, but you don’t have to stop there.