Emergency Food for the Collapse: What to Stockpile and Why
Learn how to build a one-year emergency food supply with practical tips on calories, storage methods, rotation, and long-term sustainability.
Learn how to build a one-year emergency food supply with practical tips on calories, storage methods, rotation, and long-term sustainability.
Here’s the ultimate list of survival foods with shelf life, calories, & storage tips—perfect for preppers planning for long-term emergencies.
Discover the ancient art of food dehydration. Learn how to dry and preserve a variety of foods, from fruits and vegetables to meats and more.
Learn how to build and maintain a one-month supply of food so you’ll be prepared for disasters when stores are closed or empty.
The main enemies of dry pasta are moisture, heat, light, oxygen, and insects. Without these, it should last for many years.
While most survival foods will have a limited shelf-life, there are a few foods that can be safely stored for more than one hundred years.
Learn how to safely bury emergency food in your backyard so you’ll have a secret food cache in case you ever need one.
Your local grocery store is filled with emergency foods, but which ones should you get? Let’s take a look at the best survival foods.
If you’re new to emergency food storage, you need to read this. It explains what foods to store, where to store them, and how to store them.
Discover the centuries-old tradition of pickled eggs. Learn to make your own delicious and tangy pickled eggs with vinegar, sugar, and salt.