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Food is one of the most important things you can put in your bug out bag. After all, the whole point of a bug out bag is to help you survive, and you definitely need to eat to survive. But this is where most people mess up. They fill their bags with canned soups and high-carb snacks, not realizing these foods are going to leave them feeling exhausted and hungrier than ever.
When preparing to bug out, you must consider the possibility that you’ll end up bugging out on foot. Even if you have a good bug out vehicle, you might still get stuck in traffic for days if everyone in town is trying to leave at the same time. If that happens, everybody will run out of gas and you’ll have to abandon your vehicle anyway.
If you do end up on foot, you’ll want your bag to be as light as possible, especially if you’re not in very good shape. A bug out bag that’s about 15% of your body weight is what you should aim for.
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Also, if you’re walking all day with a heavy bag, you’ll burn several thousand calories. According to this calculator on MyFitnessPal.com, if I hiked for 10 hours, I would burn over 5,000 calories! And that’s not counting the 2,000 calories I need every day just to maintain my weight.
So if I bugged out on foot and ended up hiking for three days, I would need over 20,000 calories just to sustain myself. Now imagine if I had packed a bunch of canned soup. Given that a typical can of soup only contains about 250 calories, I would need at least 80 cans of soup to survive.
And since a typical can of soup weighs about one pound, we’re talking about 80 pounds of food in addition to whatever else is in my bag. Yea, no thanks.
By now, you should see why it’s so important to choose high-calorie foods for your bug out bag. The weight to calorie ratio of your food is probably the most important factor.
However, there are three other factors you should also consider:
- Shelf Life — Food that lasts months or even years is a better choice than food that will spoil in a matter of weeks. You don’t want to have to update your bug out bag too often.
- Macronutrients — Fat and protein are more important than carbohydrates. The fat and protein will fill you up and give you more energy over a longer period of time compared to the short burst of energy you’ll get from carbs.
- How Hard it is to Prepare – Food that is easy to prepare and requires very little water or cooking is your best option. If you’re bugging out, you probably won’t have time to cook anything too complicated.
I know, it’s a lot to think about. So to make this easier, I compiled a list of 30 great foods for your bug out bag. I also linked to specific products I like. Plus, at the end of each description, I included the number of calories per ounce.
Here are the five foods with the best weight to calorie ratio:
- Peanut Butter – 186 calories per oz.
- Mixed Nuts – 164 calories per oz.
- Sunflower Seeds – 162 calories per oz.
- Trail Mix – 151 calories per oz.
- Chocolate – 145 calories per oz.
As fun as it would be to eat peanut butter, chocolate, and nuts all day, you’ll want a little more variety than that, so here’s the complete list:
1. Beef Jerky
Here’s a staple that’s fun to gnaw on. But be careful not to eat too much. People who go overboard on jerky usually end up with a stomach ache. 88 calories per ounce.
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2. Breakfast Bars
These are great for giving you a boost of energy. They’re typically made of oats and some kind of dried fruit or fruit paste. They’re perfect for breaking up the monotony of dried or canned meat. 127 calories per ounce.
3. Candy Bars
Of course, there are hundreds of options here, but I recommend something with lots of peanuts such as Snickers (150 calories per ounce) or Payday (130 calories per ounce).
4. Canned Meat
Like I said, I don’t recommend packing any canned food as it’s so heavy, but if you are going to pack canned food, make sure it’s meat since you’ll get more calories per ounce, especially if it’s beef. 40 calories per ounce.
5. Chocolate
Another staple in many bug out bags. It’s not high in protein, but the sugar will give you a burst of energy. Be prepared for it to wear off quickly, though. If nothing else, it can satisfy cravings that will linger long after eating bland, canned, prepacked food for several days. 145 calories per ounce.
6. Drink Mixes
Not technically a food, but these are nice to have in case you start getting tired of water, and they hardly weigh anything. I recommend getting one with lots of electrolytes to help keep you hydrated when you’re walking long distances. Calories vary.
7. Freeze Dried Meals
These are perfect for bug out bags. They’re lightweight, require very little water, and can turn into a full meal in a hurry. Average of 131 calories per ounce.
8. Fruitcake
Most people don’t get excited about fruitcake anymore, but it’s a favorite among preppers. It keeps for a long time and has a lot of nutritional value. Take a little along to have as dessert. 105 calories per ounce.
9. GORP
GORP is short for “good ole raisins and peanuts,” although it sometimes contains granola, oats, cashews, pistachios, and even banana chips. Here’s how to make your own. 142 calories per ounce.
10. Hormel Compleats
These taste really good and are very convenient. The only downside is they’re very heavy for the number of calories you get, so only pack if a few, if any. 30 calories per ounce.
11. Instant Oatmeal
These have quite a few more carbs than fat or protein, but they’re delicious and easy to prepare. All you need is tin cup so you can boil water. 105 calories per ounce.
12. Instant Potatoes
Mashed potatoes make such a great filler for otherwise unsatisfying meals. However, you will need to find some water and have a way to boil it. 111 calories per ounce.
13. Mac and Cheese
Who doesn’t love mac and cheese? As with the potatoes, you’ll need access to hot water, but once it’s ready, it makes for a very satisfying snack or side dish. 108 calories per ounce.
14. Meal Replacement Powders
These are lightweight and can be added to water to keep you fueled while you’re on the go. Just put some in a Ziploc bag. 94 calories per ounce.
15. Mixed Nuts
These are high in protein and give you an almost instant boost of energy. They’re very filling and can be eaten while you’re on the move. 164 calories per ounce.
16. MREs (Meals Ready to Eat)
These are a military staple but civilians can buy them as well. They have a very long shelf life, even in extreme weather conditions. 46 calories per ounce.
17. Multivitamins
Okay, technically this isn’t a food, but close enough. Although you’ll get a lot of nutrition from the foods on this list, you still won’t be eating as many fruits and vegetables as you normally would. Thus, you’ll be missing out on some important vitamins and minerals, which is why I highly recommend taking some multivitamins with you.
There’s no need to take the entire bottle. Just put a week’s worth of vitamins in a mini Ziploc bag. Calories are negligible.
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18. Peanut Butter Pouches
These are excellent for when you’re on the go. Peanut butter is packed full of protein and will give you energy for a long time. 186 calories per ounce.
19. Pinto Beans
A bag of pinto beans will last a while and provide a lot of protein. They’re also quite filling. Cooking them for an hour or two over an open fire or adding them to a stew will give you a healthy dose of protein. 89 calories per ounce.
20. Pemmican
This ancient food, which was popular among Native Americans, is mostly made of meat, although some types have fruits, nuts, and other things in them. Here’s how to make your own. 117 calories per ounce.
21. Pop Tarts
Some people prefer to put these in a toaster, but you don’t have to. Personally, I prefer them straight out of the package. They make for a great mood-enhancing snack. 108 calories per ounce.
22. Protein / Meal Replacement Bars
Another favorite because they can be eaten on the go. These are delicious and packed with protein to keep your muscles strong and healthy. Most are only about 200 calories, but you can find some that are 300 – 400, which is more of a meal. 123 calories per ounce.
23. Ramen Noodles
If you’re able to boil water, then why not make some Ramen Noodles? They’re very high in sodium though. However, that’s a good thing if you’ve been sweating all day because you’ll need to replenish your body’s sodium. 127 calories per ounce.
24. Ready-To-Eat Rice Pouches
These are high in carbs and sodium so you wouldn’t want to eat them all the time, but they could give you a little variety. Combine them with canned chicken or tuna for a more well-balanced, if not slightly strange meal. 40 calories per ounce.
25. Sardine Tins
Sardines in oil have lots of protein and lots of calories. The only drawback to these is the weight. However, the cans and oil could be useful in a survival scenario. 50 calories per ounce.
26. S.O.S Rations
To be honest, these don’t taste very good, but they have an incredibly long shelf life (up to 30 years). 138 calories per ounce.
27. SPAM
It’s not exactly the healthiest food, but you can use the can as a pot for boiling water or a bowl for eating food. SPAM also comes in single packs. 83 calories per ounce.
28. Sunflower Seeds
They’re light and packed with healthy fats. They’re also a great comfort food and can go a long way toward soothing your stress. Just a small handful can satisfy your hunger until you set up camp. 162 calories per ounce.
29. Trail Mix
If nuts are too boring for you, trail mix is a good option because they also have dried fruit, and some kinds even have chocolate. 151 calories per ounce.
30. Tuna / Chicken Pouches
I love these. You can eat them hot or cold, they mix well with foraged greens, and they’re very convenient. Unfortunately, they’re a bit heavy for the number of calories you get. Average of 35 calories per ounce.
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A while back I read a personal account of a wagon master who guided several wagon trains and pack trains across the plains in early to mid nineteenth century. On one pack train they were delayed by a variety of unforeseen circumstances considerably longer than they had anticipated. They started eating their pack animals as they died. The problem was that the pack animals because forage was so scarce and because they were working hard were almost totally devoid of fat. Remember, this was early to mid nineteenth century before we had nutritionists and fad diets and vegans and what have you. Kellog had not yet come along with his nutritional scheme. Nutrition, except eat when hungry. Eat a lot when you have it for the lean times was about top of the line nutritional advice.
The author of the book talks about how lethargic (he didn’t use that term) the men were in the pack train due to the lack of fat in their diet. Even then, that early is the game he recognized that for energy to take on a strenuous task such as walking long mileage every day beside a pack train, loading and unloading the pack animals every day, that required fat to have the energy to maintain such a strenuous regime over the several months it took to transverse the continental U.S. from the Missouri River to the West Coast. As I recall they still had beans and flour but needed protein and fat, especially, for the strenuous daily activity.
It is a common practice for long distance athletes to do what they call “carb loading” the evening before a long distance event such as a 100 mile run or a 200 mile one day bike ride. There is anecdotal evidence that it helps one maintain a high energy level for a one or two day event. I don’t know if carb loading would help on a 3 month, high energy trek.
Bear in mind what works for a week won’t be of much solace in a true end of the world event. A great many prepper sites talk about reaching your bug out location in three days and most of them plan on you covering 25 miles a day. I submit a more likely scenario would be to plan on a realistic 10 miler per day. Now I know that some will chime in and claim that they can easily cover 25 mile per day carrying a 60 pound pack. I don’t care what you did when you were 22 years old and in great shape just having completed basic training. How many times have we more mature adults thought we could do something that we easily did when we were twenty only to have our bodies remind us the next day that we were far from twenty? Just yesterday I did a lot of yard work in preparation for forecast heavy rains. First of all, it took me a lot longer than it used to take. Secondly, by seven p.m., I could barely move. Fortunately, today I have recovered after a full 12 hours sleep. Still not moving quite as easily as I would have been moving when I was in my twenties. I would hate to do it all over again today and have to repeat it again tomorrow and the day after and the day after. I might not be dead but I’ll bet I would wish I were.
Everyone always talks about hiking with their pack on their back. Has anyone ever noticed that a horse can pull a wagon with four people in the wagon and maybe some gear but could never carry that much weight on its back? If you are sure your route is going to be 100% on paved or improved surfaces, use a wheeled vehicle. Use a freight dolly. Use a wagon. Use a garden cart. The NVA showed the world that it could transport thousands of kilos of war material 1600 miles down the Ho Chi Minh Trail by bicycle. It is my understanding that the average load on those bikes was 200 kilos or 440 pounds. Now they weren’t your go-fast carbon fiber skinny tire bikes you see folks in tights riding on the weekends. They were heavy duty, steel frame, motor bike wheeled freighters and they probably only got ridden downhill but it shows what can be done using mechanical means. There is no way the average load, 440 pounds, could be carried on a human back for the 3 to 4 months the trip took.
If you are going cross country, use a travois. The Indians used travois to move whole villages, including their large teepees. In the days before they invented horses, the women, children and dogs pulled travois while the men of the village walked on the outside ready to repel enemies. That was long before the interstate system. That was across rough terrain with rocks and ditches, streams — anything that one would encounter in an unimproved area.
Should I ever be caught short away from home, the first think I am going to be looking for is a couple of long poles or 2 x 2 lumber to fasten my pack to. For one individual, depending upon how tall that individual is, six feet long should be sufficient length. An end of the world situation requires us to think outside the box.
Good advice. Yes, you absolutely need fat to function well for long periods of time. Yes, carb-loading helps, but only for one strenuous event like a marathon. After that, you crash.
I agree, it’s a good idea to pull your bug out bag behind you in a wagon or something if the surface is flat. But if the surface is going to be that flat the whole way, you may as well ride a bike with a trailer behind it.
Anyway, thanks for sharing your thoughts!
Just a couple of suggestions for brands to look for on dehydrated edibles. I’m able to buy either at Walmart or King Soopers/Kroger markets. You could order them site to store on Walmart.com if your local stores doesn’t carry them. I’ve attached the Amazon links, but Walmart’s in store price on the Idahoan is under $2 per pouch (4 ounce size), which is a lot less than the Amazon price.
https://www.amazon.com/Mexicali-Rose-Instant-Homestyle-Refried/dp/B00EZG4Y5M/ref=mp_s_a_1_3?crid=2KY7H3OL4539V&keywords=mexicali+rose+instant+mexican+refried+beans&qid=1639340382&sprefix=mexicali+%2Caps%2C775&sr=8-3
https://www.amazon.com/Idahoan-Flavored-Potatoes-Chipotle-Homestyle/dp/B01GONHF22/ref=mp_s_a_1_10?crid=1OW8LSMWWJ86N&keywords=idahoan+instant+mashed+potatoes&qid=1639340366&sprefix=idahoan%2Caps%2C595&sr=8-10
2 links to some tasty dehydrated that I keep in our BOBS. Both only require water, no other additives required.
Both can be reconstituted right in their mylarized pouch. I sealed up tortillas in mylar pouches that so far are still good 4 years later (an O2 absorber in the pouch has prevented any nasties, to go with the refried beans.
A jar of parmesan cheese, suffices to make a burrito on the go. Parmesan cheese like Kraft and even the store brands lasts for quite a while without refrigeration.
Idahoan Potatoes, I’ve found the Loaded Baked Potato, 4 Cheese Potato, and the Vermont White to be the most tasty.
In the Mexicali Rose Refrieds, Regular, Black Been and Green Chili are the tastiest flavors IMO.
These are just suggestions, but one thing I noted when looking at dried foods, was how many are out their that require more than just water to reconstitute them. A lot of Instant Mashed Potato mixes require milk and butter/margarine on top of the water. Making these with water only, ends in a less than tasty mush.
Don’t forget Cup-O-Soup, Hot Cocoa, Apple Cider beverage. Cup-O Soup can be a quick. Lunch or supplement to a bigger dinner. Even though they have a little nutritional value beyond calories, Hot Cocoa and Apple Cider have a high Morale value, which is priceless IMHO.
Nothing like a hot, tasty beverage to start the day, or end the day after the effort slogging it to your BOL, especially if you have children with you.
For the last 15 years, we spend a portion of our annual trip to the mountains, living totally living out of our BOB’S. Usually 3 to 7 days. It’s not only good practice/dry runs, it gives you the opportunity to test out your preps and the gear you’ll be carrying. We even did a winter trip with snow on the ground, and it was an eye opener, in how much harder it is in inclement weather.
That’s my biggest suggestion to anyone, is doind trial runs. This can even be done in your backyard or your apartment. Just set up a period of time, and live out of your BOB. It will give you a better idea of whether or not what you’re carrying getting you to where your going.
Enjoyed the article and the comments folks. Even picked up a few new ideas, so thank you for that.
Hoping these suggestions help you all out as well.
Keep On Prepping.
Always remember, I took FEMA 3 full days to get water to the survivors of Hurricane Katrina. 3 DAYS. We’re on our own.
Many great suggestions but I live in N M so the greatest issue here is water, carrying enough for even two weeks would be a real problem (on foot) so I really hope I’ll be able to use my vehicle which is well stocked.
I’m not far from you, in Southern Colorado, and the issues the same. Waters sources are few and far between.
Empty contents of tinned fish into mylar bags and vacuum seal – including the oil. Instant weight loss for the food section of your BOB
MREs are advertised as having a shelf life of 3-5 years, hardly a very long shelf life in my book, temporary fix at best, and then only if your gut can put up with them lol
That is incorrect. MRE have a shelf life of 10+ years. If stored at room temperature in a dry place MREs can easily go well over 10 years, and still be good. MREs are designed to be extremely high calorie meals. MREs will run from 2400 to 2600 calories per MRE depending on the contents of the MRE. One MRE is intended to be an entire day’s worth of food. In combat, soldiers burn lots of calories, so MREs are designed to keep soldiers fueled up while on the go. MREs were intended to be a SHORT TERM food supply! You don’t want to eat MREs longer than 21 days at a stretch, or they will play hell with your gastro-intestinal system. Eating an MRE: The Granola Bar is breakfast. The Entree is lunch. The crackers or bread with the spread is dinner, and there is usually some kind of a dessert that can be eaten whenever. BTW, I am a Vet. I served in the U.S. Army for 6 f’n years– lol!
I used to love the Ham and Lima Beans MREs and I would trade Mac & Cheese to get it. Needless to say, I was an asset to my unit. lol!
Beans and m.f. you got to be close to my age brother . And if you were subjected to them as l was , thanks for serving . If you truly did enjoy them , well that falls under gastronomic masochism ? 66-69 cha tang valley on rte. 19 . Stay healthy brother.
I’m another weirdo. I too liked ham and beans. We got them often at home, a ham shank cooked along with the beans and onions and a couple of bay leave was a meal at least a couple of times a week. So when in the Corps, the ham and beens was almost like being at home. My mother’s were better but, hey, you can hardly find cooking anywhere like Mom’s.
Sorry Brad but you are referring to C-Rats, which haven’t been used in 40 years. Modern MREs are each one separate meal, and have about 1000 to 1200 calories depending on menu. Ham & lima beans went away with the end of Vietnam thank god.
Ha; I too used to love good old Ham and Lima beans in those nifty green cans that came straight out of “cookies” giant metal pot of boiling water. I too traded anything and everything to get these. I loved them. I even traded those nasty cigarettes for more cans of Ham and Lima beans.
Hey , if Brad was eating c-rats , especially beans and m.f.’s he suffered enough . Thank him for his service , but do question his taste buds .?
I do remember C-rations. I went to girl scout camp when we lived in Germany. It was outside Giessen. Our electricity had a tendency to go out at least once a day. We either ate C Rations provided by the army , or tuna sandwiches which our camp chow hall could do with no power. That was in the mid fifties. Oh the good old days. I liked the C Rats. I know I know, I am a masochist. lol
Yeah, mre’s are garbage…preservatives kill or inhibit bacteria….including the intestinal which interferes with digestion….best to go with the natural foods
Honey and Coconut Oil packets and powdered milk will fortify breakfast oatmeal (don’t forget your Titanium spork)
Tuna or Chicken pouches will enhance Mac & Cheese, instant rice, Lipton soup mix or Ramen.
Apple, Banana, etc. chips are light.
Met-Rx Big 100 Meal Replacement Bars contain up to 32 grams of protein, up to 47 grams of carbs, 14 grams of fat and up to 410 calories. I keep 20 of them in my refrigerator to extend their shelf life and rotate them out on a yearly basis. That’s four days at 2050 calories per day and just 4.5 pounds of food – I don’t think you can do any better.
A pretty decent list. However, me being me, I would change a few things.
1) Jerky: Preferably Buffalo or Elk, with grass fed beef third choice.
2) Pemmican: Preferably made with Buffalo or Elk jerky, with grass fed beef third. Always made with suet, not other fats. (Note: Pemmican is essentially ½ jerky & ½ suet.)
3) Parched corn/pinole: This is another ancient on-the-go ration I carry.
4) Erbswurst: This is a ham and pea soup that is dehydrated, cut into slices, and packaged six slices to a tube. One slice makes one cup of soup. Very good stuff.
5) GORP: I make my own. (I consider GORP the same as trail mix, as I am not so sure about the Good Old Raisons and Peanuts thing. It also contains mixed nuts.)
6) Lifeboat rations: I much prefer the Millennial Ration bars. Individually wrapped 400-calorie bars. They come in a variety of flavors, which are much better than the other lifeboat ration bars such as SOS, Mayday, and Datrex.
7) Horlick’s malt tablets: I prefer the chocolate ones, but they are hard to find. This a great on-the-move keep-the-energy-up food. The Arctic and Antarctic explorers used these extensively.
8) Chocolate/Candy Bars/Sweets: I carry Tootsie Rolls, Kraft caramels, hard candies (Butterscotch disks, Life Savers butter rum, peppermint disk mostly for medicinal use, a few others as the whim hits me), 2-pack Chicklets gum, and there are plain M&Ms in my gorp. I am in the high desert, so regular chocolate bars do not do well.
9) Drink mixes: I carry Emergen-C packets, rehydration salt packets and tablets, tea bags, hot chocolate packets, bouillon cubes, coffee packets (for others), various rehydration salts with flavoring packets, Coffee Mate packets, sugar packets, and honey packets, butter packets.
10) Lentils: I carry lentils rather than beans and/or rice. They cook quickly and if there is any meat available it can be added to the lentils for a very filling meal. Lentils were a staple in ancient Rome, especially with the Legions.
11) Instant oatmeal packets, instant grits packets, & instant mashed potatoes packets. These three are quick and easy basis for meals. The addition of a few options to each make them into a filling meal.
12) Fruitcake: I use a version that is 85% fruit and nuts, is soaked in premium alcohol, and comes sealed in a tin for long storage. I open one and vacuum pack slices for my kits. I rotate them out and replace them regularly. This is a very good product for the field as it provides protein, fats, sugars, carbs, some fiber, and unlike many fruitcakes, this one is both moist and delicious.
13) Freeze-dried campers meals: Mostly Mountain House Pro-pack versions.
Just my opinion.
What is the brand of fruit cake?
While I enjoy and make pemmican, another staple I make is a version of Viking Seed Bread.
Mix assorted seeds and nuts with a little salt, oil, high gluten flour, and to bind egg.
Dough should be be thick, mildly pasty. Put into a loaf pan and bake at 350 degrees F until a knife blade inserted comes out clean and dryish. Cook time varies by the mix (20 min +-).
It’s not misleading, carbs are not required for life, your cells need glucose, but your body can make it’s own glucose to fulfil it’s needs regardless of whether you eat carbs or not, it’s called gluconeogenesis. That’s why most of all the carnivore and keto people still experience great health regardless of carb restriction and despite the media sensationalism. Proteins and fats provide the most energy dense food sources if you’re not wanting to carry tonnes and tonnes of food, but if your body is not used to utilising fat as an energy source, you might be feeling sick and lacking in energy if you suddenly stop eating carbs at a time when you need energy the most. You might notice on the food list, the majority of the suggested foods are carb foods for that reason.
Not safe, sorry. Once it’s open microbes have entered. Botulism only grows in non-acidic, anaerobic conditions. You’d need to freeze it.
Pork scratching, basically fried pig skin. Long life and about 180 cal per oz. quite salty though.
That salt is important if you’re hiking all day to get to your BOL. This is why electrolyte packets are important.
Thanks for this! It gave me some great ideas to add to my BOB 🙂 My family is all vegetarian and I forget sometimes to add extra protein!
Nice to meet other vegan preppers : )
I like the idea of powdered Falafel mix. Easy to prepare and is a good source of protein, plus it’s already seasoned. You could always mix it in to your soup or stew as a thickening agent. Just a thought!
Matzo bread. If it was good enough for the Israelites, what other recommendation is needed?
Dried fruits, like nuts, can be eaten on the move (ex. Medjool dates keep well, mango, pineapple, apples, apricots, or fruit leathers). These can be added to instant rice/oats for breakfast or eaten as is.
This is very very misleading. Such wrong information when people’s lives can be at stake. Human body runs on carbs, not fat nor protein. Your brain burns glucose. So you dearly need carbs to survive. A cereal bar made of bran cereal and nuts would be perfect to pack up in your survival bag. You must have starchy foods like legumes and beans in order for your body to function at its best especially in a time of evacuation or when you have little food. So cans of beans and cereal & nut bars are the best. Some beans come in cartons, which is lighter than the canned option. They will keep you even fuller than just fats and protein.
Note necessarily, the latest research by Diabetes UK, (and I’m a diabetic) is scientifically proving that a low carb high fat diet can actually be as good, if not better for you than carbs, the new science is proving that low carbs and high fat can put your body into a Keto state and that your overall body health is at least as good if not better in many ways, the following is taken from the latest research on the Diabetes UK website:
Benefits of low-carb diets
The benefits of a low-carb diet typically include:
(Beneficial for people with Diabetes)
Lower HbA1c
Improved weight loss
Less chance of high sugar levels occurring
Lower risk of severe hypos
(Beneficial for everyone)
More energy through the day
Less cravings for sugary and snack foods
Clearer thinking
Lower risk of developing long-term health complications
This is about carrying food that will give you much needed ENERGY in a survival situation not a health treatise for long term. Try to remember what type of area you are posting in. In addition, I would like to add that if you do get the tuna packets that are packed in Sunflower Oil, you can get 170 calories of much needed fuel instead of the ones packed in water.
We base our multi day wilderness hikes on
breakfast – Muesli with dried milk and dried prunes and grapes
lunch – almonds and sunflower seeds with store bought muesli bars
dinner – lentils boiled and mixed with dried onion, dried tomato, dried parsley, garlic and olive oil eaten with flat wholemeal bread; other times 100 gram can of sardines in olive oil over boiled rice with dried chilli.
Various bean dishes are included as well as good salami or high grade hard cheese that can last many days.
The USA invention of “processed cheese” may taste like soap but can last a week in summer and provides high protein and calories.
I do carry 2 packs of 80 grams of muesli per person in the event we are delayed by bad weather.
In every situation, except in deserts that are experiencing a long drought, food is available every where if you recognise it. Rivers and seas in wilderness areas can be clean enough to eat the fish, shell fish and seaweed if you know them. Some eatible weeds have invaded every continent because of toxic tourism.
Carry a knife, spare plastic bags and some fishing line and hooks.
J let me ask you a question
When you have excess energy, when you eat too much, where does your body put it? That’s right you get FAT! You get fat because that is the most efficient way your body can store energy.
Every normally functioning human being runs on:
1st Sugars then
2nd FAT, yup.
Finally when you are out of everything else you body eats muscle, breaking it down this is starvation.
Yes your body uses fat, why else do we get a gut?
Tuna in oil cans make a candle/small stove, can be eaten after the oil has burned off. Bigger can more useful than sardines.
Sardines have 80 grams of protein, tuna…NOT SO MUCH. Also higher caloric content. Tuna is too heavy to carry compared to sardines.