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Instant Soups - Creamy Potato/Bacon Soup with Chives

4.34 from 3 votes
If you want to make your own instant soups you’ll need to assemble a lot of different dry ingredients. Some are easy like instant mashed potatoes. Others can be a little more complicated if you make your own bacon bits although you can buy them ready-made.
This recipe uses instant mashed potatoes and bacon bits with dried chives. The bacon bits can be either real bacon or bacon flavored TVP. The TVP will give you a longer shelf-life.
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Servings: 0
Ingredients Method

Ingredients
  

  • 1 tsp. powdered chicken bouillon
  • 1/3 cup instant potato flakes
  • 1 tsp. corn starch
  • 2 tbsps. dried chives
  • 1/4 cup powdered milk
  • 1/8 tsp. ground black pepper
  • 12 ozs. boiling water

Method
 

  1. Shake all of the ingredients in the bag to blend.
  2. Add ingredients to a cup or bowl or leave in the bag.
  3. Add boiling water and stir.
  4. Wait 2 minutes.
  5. Stir again and eat.
  6. And feel free to garnish with whatever fresh herbs or vegetables you have on hand.
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