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I’m not much of a cook. In fact, I almost always eat plain food–sandwiches, grilled chicken, steamed vegetables, etc. If I ever do follow a recipe, it’s a recipe for survival food or preservation, and never for anything really fancy.
So naturally, I don’t visit recipe sites like AllRecipes.com very often. But recently a friend of mine told me about a page on their site that has hundreds of recipes for canning and preserving food. If you like storing healthy foods for the long run, you’ll find a ton of great ideas here.
They have recipes for jams, jellies, butters, pickles, beets, green beans, and countless other things. This is an excellent resource for anyone interested in learning how to can food without having to buy a book of canning recipes.