This post may contain affiliate links. If you make a purchase, I'll earn a small fee at no extra cost to you.*
If the western world ever reverts into a bunch of third world countries–whether due to economic collapse, world war III, or something worse–the survivors will have to go back to cooking simple recipes from scratch. Recipes like the ones pioneers made on the frontier. But that doesn’t mean everyone will be eating bland, disgusting food. On the contrary. Many frontier recipes are delicious.
If you don’t believe me, try out one of these recipes on Bio Prepper’s website. He put 60 authentic frontier recipes on one page. The list includes things like: jerky gravy, lemon pie, cabbage salad, soda biscuits, fried apples, corn dodgers, black pudding, coffee roast, graham bread, sorghum cake, and 50 other recipes you’ll love.
James writes, “Pioneers didn’t have much, but what they did have they made the best of. At first, the settlers favoured the customary foods and recipes from their native countries. But cooking over a wood fire in the hearth of a log cabin fireplace, with limited ingredients, challenged them to develop new approaches to old recipes.” Follow the link below to keep reading.